| 产品规格︰ | 见详细说明 |
| 产品优点︰ | 柠檬酸钙 (食品添加剂)
Calcium Citrate (Food Additives)
分子式:Ca3(C6H5O7)2・4H2O
分子量:570．50
英文名称:Calcium Citrate
质量标准:GB17203-1998,FCC-2000
性质:白色粉末、无臭、稍有吸湿性，极难溶于水， (0．095g／100ml,25℃)。几乎不溶于乙醇(0．0089g／100ml,25℃)，结晶水加热至100℃时逐渐失去水份，120℃时完全失水。
Specificity:White powder,odourIess,sIightly deliquescence,difficuItIy soIuble in water(0．095g/100mI 25℃),aImost insoIuble in ethanol,When heated to 100℃,it may Iose crystal water,when heated to 120℃,the crystal will lost water completeIy．
用途:螯合剂；缓冲剂；组织凝固剂；钙质强化剂，乳化盐。按GBl980―94．用于豆类及其制品，饮料，8―16g／kg。按FAO／WHO(1984)规定，用途及限量为：低倍浓缩乳、甜炼乳、稀奶油等单用2g／kg，与其它稳定剂合用量3g／kg(以无水物计)；奶粉，奶油粉5g／kg；融化干酪制造40g／kg；果酱和果冻；蕃茄罐头，冷饮、酪蛋白酸盐，按GMP用作强化剂时，本品的理论含钙量为21．07％，可用于面粉，糕点、日本发酵豆酱等，日本规定限量为1％。
Uses:Chelant,buffer,coaguIant,calcareous intensified agent.According to GBl980－94,it can be used in soy its products．According to the stiputations of FAO/WHO(1984),its uses and limitation are Iow powered concentrated milk,sweet condensed miIk,thin cream,used separateIy 2g/kg,used together with other sIabiIizing agents 3g/kg(no water)．MiIk powder cream powder 5g/kg,melting cheese 40g/kg,As intensified agent of jam and pectin,tomato tin,cooler and caseinate,its calcium content in theory is 21．07％. It can be used in fIour,cookie，Japanese fermented soya－bean milk.
包装:内衬聚乙烯塑料袋，外套复合塑料编织袋，每袋净重25kg。
Packing:lt is packed with poIytene bag as liner and compound plastic woven bag as the outer layer．The net weight of each bag is 25kg．
储存与运输:本品应贮于干燥通风库房中。装卸运输时要轻装轻放，防止包装破损， 防止受潮，与有毒物品分开存放。
Storage and transport:It shouId be stored in a dry and ventiIative warehouse.During transport Ioading unloading,it should be handled with care so as to avoid darmage to bags;kept away from water and moisture,stored separateIy from poisonous substances.
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| 交货日期︰ | - |
| 认可标准︰ | - |
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